Recipe of Delicious Mexican Chicken Bowl

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mexican Chicken Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican Chicken Bowl Recipe. This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch.

You can cook Mexican Chicken Bowl using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican Chicken Bowl

1. Take 2 of -Grilled Chicken breasts.
2. You need 2 of -Cups Jasmine Rice.
3. It’s 2 of -Roma Tomatoes; diced.
4. Make ready 2 of - Limes; zested & juiced.
5. Take 2 of -Cups of Chicken broth.
6. It’s 1 of -Yellow Onion; diced.
7. Make ready 1/4 slice of Green Pepper; diced.
8. Prepare 1/4 slice of Red Pepper; diced.
9. You need 1/2 Cup of shredded Mexican 4 cheese.
10. It’s 1 of -Can Organic seasoned Black Beans.
11. Make ready 1 of -Pkg. Taco seasoning.
12. You need 1 of -Tbsp. Fresh Cilantro.
13. Take 1/4 Tsp. of Cumin.
14. It’s 1/2 Tsp. of Kosher Salt.
15. Take 1/4 Tsp. of Ground Black Pepper.
16. It’s of Note: you can use whatever type of peppers you want in the salsa.

Open the lid and stir chicken and rice.Serve in bowls topped with shredded Mexican cheese and chopped cilantro.The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work.Mexican Chicken recipes are all awesome for meal prep.

Mexican Chicken Bowl instructions

1. Triple rinse rice; and spray the rice cooker..
2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction..
3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside.
4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside..
5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside..
6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside..
7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese..
8. Serve and enjoy with some tortilla chips & salsa..

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If you've been following along for a while.In a medium bowl Mix the halved chicken breast with the olive oil, tomato paste, taco spice mix.After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with.View top rated Mexican chicken bowl recipes with ratings and reviews.Mexican Chicken Enchilada Lasagna, Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa Inspiration for the Mexican Quinoa Chicken Salad Lunch Bowls.