Simple Way to Prepare Yummy Loaded Chicken, Rice and Potato bake!

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Loaded Chicken, Rice and Potato bake!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Loaded Chicken, Rice and Potato bake! Recipe. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

You can have Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Loaded Chicken, Rice and Potato bake!

1. Make ready of First Half of Dish.
2. You need 4 of boneless chicken breasts, boiled and shredded.
3. Prepare 5-6 of potatoes.
4. You need 1 of black pepper, to taste.
5. It’s 1 of salt to taste.
6. It’s 1/3 cup of vegetable oil.
7. Make ready of rice.
8. You need 2 cup of white rice.
9. Take 1 clove of garlic.
10. You need 1 of chicken bouillon cube, i use Maggi brand.
11. Make ready 3 of medium tomatoes.
12. You need 2 tbsp of vegetable oil.
13. Take of topping.
14. Make ready 1 cup of green onion.
15. Make ready 1 of crumbled bacon, as much as you want!.
16. Make ready 1 cup of sour cream.
17. Take 2 cup of mexican shredded cheese.

This recipe is a little different from the regular, but believe me, it's a sure thing.Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.In this recipe, I baked boneless chicken thighs in the oven along with the potatoes.They both cook in the same amount of time, so, it makes them a perfect match.

Loaded Chicken, Rice and Potato bake! step by step

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
5. While rice is simmering, wash and dice potatoes.
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
8. Bake for about 50 minutes, stirring two or three times..
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

Fry bacon and set aside to drain.Once potatoes are done, spread the chicken on top.Crumble the bacon, grate the cheese, and chop the green onions. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour Chicken and potatoes are such a great staple and comfort food.

The perfect baked potato is crispy on the outside and pillowy in the middle.Cracked open and still steaming, it's ready to receive anything from a Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off.You can walk in the door, throw a few.Chicken and veggies in a creamy sauce topped with crispy potatoes.My Creamy Chicken and Potato Bake is Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside Other Recipes You Might Like: Creamy Cock a Leekie Soup with Bacon and Rice.