Recipe of Perfect Instant Vadai

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Instant Vadai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Instant Vadai using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Vadai

1. Make ready 1 cup of batter (Dosa/Idli).
2. Make ready 5 of chopped small onions (can also be sautéd for flavour).
3. Prepare 2 of green chillies chopped.
4. Make ready 1 tsp of heated ghee.
5. Prepare a few sprigs of diced curry leaves.
6. It’s 1 tsp of pepper powder.
7. Take 1 inch of ginger - grated.
8. You need 1/8 tsp of asafoetida.
9. Make ready 1/4 cup of rava.
10. Make ready to taste of salt.
11. Prepare as needed of Oil/ghee to fry (not butter).
12. Make ready of Extra.
13. You need 1 cup of cold water.
14. You need of Substitutions:.
15. Take of You can also use 1/2 finely chopped big onion if small onions are unavailable. Avoid garlic, though.

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Instant Vadai step by step

1. Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter..
2. Let it rest about 5 minutes to incorporate the seasonings with the batter..
3. Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape..
4. Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough..
5. Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney..
6. You can use Sambar or Rasam to give Sambar vadai or Rasa vadai..
7. To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro..

The important and interesting aspect of this recipe can be made with available ingredients.Rava vada recipe with step by step pics.These instant rava vada are crisp and tasty vadas made with rava (sooji or cream of wheat) as the main ingredient.

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