Recipe of Delicious Grecian pork chops

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Grecian pork chops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grecian pork chops Recipe. Grecian Goddess Pork Chops Recipe will be the best pork recipe you will try this month! If you are looking to spice it up in the kitchen department, this pork chop recipe will certainly do just that!

You can have Grecian pork chops using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grecian pork chops

1. Make ready 4 of boneless pork chops.
2. Make ready 6 of medium-sized potatoes peeled and cut into quarters.
3. It’s 2 of lemons juiced, zested.
4. Take 4 of shallots diced.
5. Make ready 5 of large garlic cloves minced.
6. Make ready 1 (14 Oz) of can chicken broth.
7. Take 1 cup of pinot, grigio wine.
8. Take of flour 3 tablespoons to thicken the sauce.
9. You need of olive oil.
10. You need 1 tablespoon of butter.
11. It’s 1 tablespoon of oregano, lemon pepper.
12. It’s of salt, note if you are using lemon pepper seasoning, I would tast.
13. You need 1 tablespoon of I also have made this by adding some chicken bouill.

Serve toasted pita wedges with the pork chops.They're juicy, tender and belong on your dinner table.Reminiscent of Souvlaki, these barbecued chops have a wonderful oregano, garlic and Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside.

Grecian pork chops instructions

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
2. Pour sauce over the pork chops. Stir so sauce is integrated..
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..

Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano.Greek Pork Chops + Hand Cut Fries + Horiatiki Salad + Greek Bread.These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.

The trick is in the marinade and in using bone-in chops.The perfect Greek pork chops recipe.Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade.These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy.These tasty chops make a easy meal with quick clean up.