Recipe of Ultimate Baghrir - Moroccan Semolina Pancakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Baghrir - Moroccan Semolina Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baghrir - Moroccan Semolina Pancakes Recipe.

You can have Baghrir - Moroccan Semolina Pancakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baghrir - Moroccan Semolina Pancakes

1. It’s 1 tsp of water warm.
2. Prepare 1 tsp of active dry yeast.
3. You need 1 1/4 cups of all-purpose flour.
4. Make ready 1 1/4 cups of cream of wheat.
5. It’s 1 1/2 tsps of baking powder.
6. You need 1 tsp of sugar.
7. Take 1/4 tsp of salt.
8. Make ready 1 3/4 cups of water warm.

Baghrir - Moroccan Semolina Pancakes step by step

1. Combine 2 tso warm water and yeast. Set aside for 10 minutes until the yeast is foamy. If it doesn't foam, you should discard it..
2. In a bowl, combine both flours, baking powder, salt, and sugar. Mix well. Add the yeast and additional 1 3/4 cups warm water..
3. Put the mixture into a food processor and process until smooth..
4. Pour it into a bowl, cover, and let sit for 30 minutes..
5. Warm a nonstick pan over medium heat. Pour about ¼ cup of the batter for one pancake..
6. Cook on one side only until small holes form all over the surface, for about 3-4 minutes..