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Recipe of Delicious Kakara pitha

  • By Christine Vega
  • 13 Jan, 2020
Recipe of Delicious Kakara pitha
Recipe of Delicious Kakara pitha

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kakara pitha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kakara pitha Recipe. The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed.

You can have Kakara pitha using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kakara pitha

  1. It’s For of the pitha:.
  2. Make ready 1 cup of suji.
  3. Prepare 1 of Bay leaf.
  4. You need 2-3 of crushed cardimon.
  5. Take 1/2 teaspoon of salt.
  6. Prepare 1/2 cup of gur(can adjust according to your taste).
  7. Prepare Few of fennel seeds(optional).
  8. It’s 1 teaspoon of ghee.
  9. Take As required of Water.
  10. You need For of the stuffing:.
  11. Take 1/2 cup of gratted coconut.
  12. Take 1/4 teaspoon of crushed black pepper powder.
  13. Take 1/4 cup of sugar.
  14. Prepare Handful of kaju, kismis and badam.
  15. Take 1/4 teaspoon of cardimon powder.
  16. Take as required of Oil to fry.

Press the ball between your palms to flatten it.Press the ends slightly, and your Kakara Pitha is ready.Kakara Pitha is a mouthwatering delicacy from odisha and a regional cuisine from India.Crispy and juicy stack of Kakara Pitha.

Kakara pitha step by step

  1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside.
  2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed..
  3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings..
  4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside..

Recipe for Suji Kakara Pitha: A Sweet from Odisha.Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.Which is commonly made in Odisha during almost every.

Crispy,beautiful and smells incredible, that would satisfy anybody.Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.Which is commonly made in Odisha during almost every.Kakara pitha is a popular recipe of Odisha.During festival housewives love to prepare this pitha.

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