Steps to Make Super Quick Eddie's Eggplant Parmesan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eddie's Eggplant Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eddie's Eggplant Parmesan Recipe. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

You can have Eddie's Eggplant Parmesan using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eddie's Eggplant Parmesan

1. Prepare of Italian Seasoning.
2. Prepare of Olive Oil.
3. It’s of Eggplants.
4. It’s of Meat (I use lean pork chops).
5. Prepare of Red Wine.
6. Make ready of Italian Marinara Sauce (I use Classico).
7. It’s of Shredded Parmesian Cheese.
8. It’s of Pasta.
9. Take of Tomatoes (I use Oaxacan Pink Tomatoes).

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.My eggplant parmesan recipe will be the one you use over and over again.The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods.One bite of Eggplant Parmesan and you'll be sold.

Eddie's Eggplant Parmesan instructions

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed)..
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes..
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl..
4. When the water is boiling, put in the pasta so it can cook during the next step..
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min..
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese)..
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta..

I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!This baked eggplant parmesan recipe will become one of your family favorites!Let the hot eggplant Parmesan rest for a few minutes before slicing and serving.

To make legit eggplant parm, you'll need to fry eggplant.And to yield the best results, you're going to want to let it sit for a bit with salt to draw out.Eggplant parmesan tastes very similar to regular chicken parmesan.People often wonder what flavor the eggplant itself lends the dish.Eggplant has a very mild flavor, like spaghetti squash.