Simple Way to Make Perfect Slow Cooker Beef Stew

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Beef Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Stew Recipe.

You can have Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Stew

1. You need 1 of onion chopped.
2. Prepare 3 cloves of garlic minced.
3. It’s 3 sticks of celery chopped.
4. It’s 3 of carrots oblique cut.
5. You need 3 of tblsp thyme.
6. It’s 2 of bay leaves.
7. You need 2 of tblsp tomato paste.
8. Take 3 of tblsp Worcestershire sauce.
9. Take 2 cups of beef stock.
10. It’s 600 g of beef (brisket and short rib) cut.
11. It’s 2 cups of mushrooms cut in half.
12. You need 1 cup of water.
13. You need 1/4 of red pepper chunky chopped.
14. It’s 1/4 of yellow pepper chunky chopped.
15. Make ready 2 of green peppers chunky chopped.
16. It’s to taste of Salt and pepper.

Slow Cooker Beef Stew instructions

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..