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Recipe of Speedy Feta and veg filo pie

  • By Eva Edwards
  • 09 Jan, 2020
Recipe of Speedy Feta and veg filo pie
Recipe of Speedy Feta and veg filo pie

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Feta and veg filo pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Feta and veg filo pie Recipe. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too!

You can cook Feta and veg filo pie using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Feta and veg filo pie

  1. You need Packet of filo pastry.
  2. It’s 1 of pepper.
  3. You need 1 of aubergine.
  4. It’s 1 of courgette.
  5. It’s of Red onion.
  6. Make ready Packet of feta cheese.
  7. It’s of Olive oil.
  8. Make ready 1 of egg.

You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point!Posudu za pecenje premazati sa malo ulja.dodati povrce,zatim masline prepolovljene i izmrvljeni feta sir.Preko fino rasporediti kore za pitu.Kore malo poprskati uljem i posuti susamom.

Feta and veg filo pie step by step

  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes..
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary.
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊.

Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry.Great for using up left over filo pastry, feta cheese and vegetables.Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Feta Cheese Pie with Bechamel Sauce.Quick oven-baked feta with garlic bread.Roasted tomato soup with cilantro crema.Fill pan with the mixed ingredients and then add the wilted.Move filo stack to the side and drape with a damp towel.

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