Simple Way to Cook Yummy Eggplant pie by Roula

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Eggplant pie by Roula. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant pie by Roula Recipe. Even though this is a meat-free version, there's no question that this pie will please all palates. Pair with red wine or a rich, dark beer for the perfect fall dinner.

You can have Eggplant pie by Roula using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant pie by Roula

1. Make ready 5 of eggplants.
2. Make ready 1/4 cup of olive oil.
3. You need 4 of large onions coarsely cut.
4. Make ready 1/2 cup of trahana (traditional coarse dried mixture of grain and dairy).
5. You need 1 cup of crumbled feta cheese.
6. Prepare 2 of eggs, beaten.
7. It’s 10 of filo pastry sheets (store-bought or homemade).

At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue.Slices of cajun fried eggplant is smothered in a delectible au gratin and shrimp sauce, then served over angel hair pasta.I make mine slightly less spicy.Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection.

Eggplant pie by Roula step by step

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

You'll fall in love with the flavors of this amazing pie recipe!One of the best things about this eggplant pie recipe is that you can even make it in bigger batches and store it in the freezer.You can then bake it whenever.

Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October.The flavors of eggplant parmesan - roasted eggplant, tomato, basil, mozzarella and parmesan - come together in a flaky gluten-free pie crust for portable And I satisfied my eggplant parmesan craving, folding the usual suspects as well as some briny black olives into my favorite gluten-free pie dough.Meet the mightiest, meatiest eggplant ever.Imagine fresh, home-grown, vine-ripened meat: that's 'Meatball'.Fruit's dense, moist, flavorful flesh captures the flavor and texture of meat as no other eggplant—or any vegetable—can.