Recipe of Favorite Sun-dried tomato, scamorza and aubergine pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sun-dried tomato, scamorza and aubergine pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sun-dried tomato, scamorza and aubergine pie Recipe. This video demonstrates how sun dried tomatoes are made from freshly harvested tomatoes. This video was taken at Morning Star Company (Valley Sun), and.

You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. Prepare of Roll of round puff pastry.
2. You need 1 of aubergine.
3. You need 150 g of chopped scamorza.
4. It’s 4-5 of chopped sun-dried tomatoes.
5. Make ready of Parmesan cheese.
6. It’s of Olive oil.
7. It’s of Egg to glaze.

Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad.Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may surprise you that they're vegan, too!They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh.

Don't use California sundried tomatoes because they are too sweet!Every time I make this I get requests for the recipe!Back to Sun-Dried Tomato Tapenade with Crostini.Delicious tangy sun dried tomato and buttery parmesan.You can eat this bread as is or you can make it as toast with butter.