Easy Way to Make Ultimate Ray's' ¤ Shrimp & Crab Ceviche ¤

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Ray's' ¤ Shrimp & Crab Ceviche ¤. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Ray's' ¤ Shrimp & Crab Ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ray's' ¤ Shrimp & Crab Ceviche ¤

1. It’s 2 lb of cleaned & devained shrimp.
2. It’s 1 large of package imitation crab.
3. You need 12 of roma tomatoes.
4. It’s 1 of purple onion.
5. You need 2 of bunches cilantro.
6. Make ready 2 of jalapenos.
7. It’s 2 of cucumbers.
8. You need 6 of limes juiced.
9. You need 1 of Tapatio hot sauce.
10. Take 1 of cusinart for chopping.
11. Make ready 2 tsp of garlic salt to taste.
12. You need 3 tsp of salt to taste.

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Ray's' ¤ Shrimp & Crab Ceviche ¤ instructions

1. NOTE:if you don't have a cusinart you can finely chop by hand…
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
6. now taste for salt.
7. add lime juice and hot sauce to your liking stir well.
8. may serve immediately or refridgerate serve with tostada shells or chips.

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