How to Prepare Tasty Restaurant style Chicken leg pieces gravy

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Restaurant style Chicken leg pieces gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken leg pieces gravy Recipe. Chicken leg piece gravy recipe restaurant style is very delicious food. Here I make chicken leg piece curry restaurant style.

You can cook Restaurant style Chicken leg pieces gravy using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Restaurant style Chicken leg pieces gravy

1. Take 6-8 of Chicken leg pieces.
2. It’s 2 of medium size onions.
3. You need 1 cup of curd.
4. Take Handful of cashews (kaju).
5. Make ready as needed of Orange red food colour.
6. Take 1 tablespoon of butter.
7. Take 1 teaspoon of dry roasted & crushed kasuri methi.
8. Take 1/2 of Lime juice.
9. You need as required of Coriander leaves & mint leaves for garnishing.
10. Make ready as per taste of Salt.
11. It’s 1/2 teaspoon of Turmeric powder.
12. Prepare 1 teaspoon of Red chilli powder.
13. It’s 1 teaspoon of tandoori masala powder.
14. Make ready 2-4 of Green chili’s.
15. Prepare 1 teaspoon of Ginger garlic paste.
16. Prepare 1 of cinnamon stick.
17. Take 1 of black cardamom.
18. Prepare 4-5 of cloves.
19. Prepare 1 teaspoon of cumin seeds (zeera).
20. You need 2-4 of cardamoms green.
21. Take 4-5 tablespoons of Oil for cooking.

Now garnish fried curry leaves and serve it with onions and a.Chicken drumsticks and thighs are low in cost and high in flavor.Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options.When you need to feed a big bunch on a budget, make these fried chicken leg pieces with a seasoned.

Restaurant style Chicken leg pieces gravy step by step

1. Blend cashews paste, wash chicken leg pieces garb all hard spices required.
2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination.
3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden.
4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes.
5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame.
6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!.

Very simple,tasty and spicy chicken leg fry restaurant style recipe with step by step instructions.for the detailed text and video versions of the recipe.I have used only one medium sized onion.but you can add one more to get a little more gravy and the amount of oil,spices ,salt required increases.Very simple,tasty and spicy chicken leg fry restaurant style recipe with step by step instructions.

See more ideas about chicken leg quarters, chicken recipes, chicken.Chicken legs are a staple in my menus.I mean, hello - they are cheap!And, I'm all about some frugal eats!Cooking the chicken and gravy together cuts so much time during the dinner rush.