Recipe of Appetizing Rich coconut gujiya

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Rich coconut gujiya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rich coconut gujiya Recipe. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. hello friend in this video you will get recipe of coconut gujiya which is very easy and simple recipe if you like my video plz subscribe to my channel.

You can have Rich coconut gujiya using 11 ingredients and 22 steps. Here is how you cook it.

Ingredients of Rich coconut gujiya

1. It’s 1 cup of maida / all-purpose flour.
2. Prepare 1/2 cup of coconut/khopra.
3. It’s 2-3 tbsp of sooji/rava rosted.
4. It’s 1/2 cup of powdered sugar.
5. Make ready 4-5 of Cashew chopped.
6. Prepare 4-5 of Almonds chopped.
7. It’s 2-3 of kismis(raisins).
8. It’s 1/4 tsp of elaichi(Cardamom) powder.
9. Prepare as needed of Ghee.
10. Prepare 3 cup of Oil for fry.
11. Prepare as needed of Warm water.

Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection.Easy Coconut Gujiya Recipe: Step by Step Coconut Gujiya Recipe, Tips to make Gujiyas are deep-fried sweets filled with delicious stuffings.We often relate gujiya with the festival of colours- Holi.Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.

Rich coconut gujiya step by step

1. FOR STUFFING- In a pan add ghee and add coconut powder..
2. Now add rosted suji and off the flame..
3. Went the above mixture become cool add powdered sugar.
4. Then add in it all dry fruits..
5. Then add elaichi powder mix well..
6. Finally stuffing is prepared for gujiya..
7. FOR DOUGH- In a large mixing bowl add maida.
8. Further add hot ghee over maida..
9. Now add hot water over maida and make soft dough..
10. Now cover it with a cloth and rest for 30 min..
11. NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it..
12. Further, roll to slightly small puris and cut to a round shape..
13. Now place a tsp of gujiya stuffing in it..
14. Now stich the edges together and press slightly..
15. NOTE- Take care before folding the edges as the stuffing can come out..
16. Furthermore, deep fry the gujiya in oil till golden brown..
17. Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water..
18. Stir it continuously till it become little thick..
19. But don't make it too thick..
20. Add saffron in it..
21. Add Gujiya when Sugar syrup become little cool.
22. Serve hot..

Made all over India as a festival sweet, gujiyas (also known as nuereos or karanji) differ only slightly from region to region.This version uses the coconut filling.Gujiya is a traditional Indian sweet often made during the festival of Holi.

The outer layer is The authentic gujiya has a stuffing of sweet mawa or khoya.Hence it is known as Mawa gujiya as well.Find here Gujiya, Baked Karanjee manufacturers, suppliers & exporters in India.Get contact details & address of companies manufacturing and supplying Gujiya, Baked Karanjee across India.Holi Recipes for Gujiya, Thandai: Holi is here and we cannot wait to indulge in holi sweets and snacks such as gujiiyas, kanji and a lot more.