Easy recipes

Steps to Cook Super Quick My Bacon Wrapped Honey Glazed Pork Chops

  • By Allie Porter
  • 15 Jan, 2020
Steps to Cook Super Quick My Bacon Wrapped Honey Glazed Pork Chops
Steps to Cook Super Quick My Bacon Wrapped Honey Glazed Pork Chops

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, My Bacon Wrapped Honey Glazed Pork Chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Bacon Wrapped Honey Glazed Pork Chops Recipe. This recipe is an old recipe of mine that I made for my husband shortly after we were married. Although the honey glaze is new , the idea of the pork chop.

You can have My Bacon Wrapped Honey Glazed Pork Chops using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Bacon Wrapped Honey Glazed Pork Chops

  1. Prepare of glaze.
  2. Take 1 tbsp of honey.
  3. It’s 1 tbsp of hot water.
  4. Take 1 tsp of ground black pepper.
  5. It’s 1 packages of pork chops.
  6. Prepare 1 packages of bacon.

Wrap pork with bacon slices, and secure with wooden picks.Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.Bacon-Wrapped Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love.

My Bacon Wrapped Honey Glazed Pork Chops step by step

  1. Wrap bacon around the long way and tuck ends under the pork chop..
  2. Place bacon wrapped pork chops on a baking sheet..
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops..
  4. Cover with tinfoil and bake at 350° for 30 min on center rack..
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking..
  6. Enjoy..

Place the pork chops in a baking dish.I crumbled the cooked bacon on top then vermont cheddar then provolone.My kids really liked the taste and they don't like pork chops normally.

Brown pork chops on both sides.While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.Add the sliced onion and green pepper.Place pork chops in a baking dish.Pour the mixture over the pork chops.

More Recipes