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Recipe of Perfect Virgin Coquito

  • By Chester Herrera
  • 04 Jan, 2020
Recipe of Perfect Virgin Coquito
Recipe of Perfect Virgin Coquito

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Virgin Coquito. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Virgin Coquito Recipe. When making a virgin version of coquito I recommend substituting coconut milk for the rum and adding rum extract to taste. This way everyone can enjoy a festive cup of coquito for Christmas.

You can cook Virgin Coquito using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Virgin Coquito

  1. Make ready 1 quart of coconut milk.
  2. It’s 1 can of sweetened condensed milk.
  3. Take 1/2 cup of water.
  4. You need 1 pinch of salt.
  5. It’s 1/2 tsp of ground cinnamon.
  6. Make ready 1 cup of Bacardi Rum optional.

The drink will be just good and even creamier without the addition of the alcohol.Or, whip up a batch of grinch punch for the kids to enjoy while the adults sip on their coquitos.Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.And it's your choice whether you want to include eggs or not in this traditional coquito recipe!

Virgin Coquito step by step

  1. mix all ingredients in a blender.
  2. refrigerate for a day.
  3. and enjoy..

All you have to do is remove the rum and sub it with more coconut milk!Remove the egg yolks if you have little ones under the age of five, too.If you want to make a batch of virgin coquitos for the kids, just leave out the rum.

Mix all ingredients in the blender.Pour into a serving carafe and refrigerate well (overnight is best).Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance.To adorn with coconut flakes, dry on a paper towel Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas!I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth.

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