Recipe of Delicious Sorshe Mach(fish in mustard gravy)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sorshe Mach(fish in mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sorshe Mach(fish in mustard gravy) Recipe. Hi everyone, welcome to my channel. Today I am showing the recipe of sorshe katla.it is a traditional bengali fish curry recipe.

You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. It’s 4 pieces of fish.
2. Prepare 1 of onion.
3. Make ready 5-6 of garlic pods.
4. You need 1/2 tsp of whole cumin seeds and pepper corns.
5. Prepare 2 tsp of mustard sauce(ready made).
6. You need 1 of tomato.
7. Take as needed of oil.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.Sorshe Mach(fish in mustard gravy). fish, onion, garlic pods, whole cumin seeds and pepper corns, mustard sauce(ready made), tomato, oil.Sorshe Ilish or Hilsa in Mustard Gravy is a signature dish from Bong's Kitchen.If you are a fish lover and have not tried Hilsa yet, then try it this monsoon.

Sorshe Mach(fish in mustard gravy) step by step

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
4. Saute onion paste add red chilli powder and turmeric powder and salt..
5. Keep stirring until masalas leave the oil..

The pathetic man replied, "how about me making the breakfast and coffee and you cook the over the top Ilish Macher Sorshe Jhal because nobody can beat you when it comes to Shorshe.Home » Sorshe ilish (Hilsa in Mustard Gravy).Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

This is an authentic Bengali recipe which is simply delicious. "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick.Fish cooked in mustard gravy.tastes great with boiled rice!For more recipes related to Sorshe Bata Ilish checkout Ilish Machcher Sorse Jhol.You can also find more Main Course Seafood recipes like Barta Meen Pomfret Vevichaathu Stuffed Squids Pomfret Ambotik.Mustard Fish Curry Traditional Bengali Sorse Bata Mach Fish Curry Recipe In Hindi.