Simple Way to Make Perfect Fish in coconut gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Fish in coconut gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish in coconut gravy Recipe. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

You can cook Fish in coconut gravy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish in coconut gravy

1. It’s 1 kg of Fish.
2. You need 1 of mango Raw.
3. It’s 1 cup of Coconut milk.
4. It’s 8 of Shallot.
5. Prepare 1 of Ginger big.
6. It’s 4 of Green chilli.
7. Prepare 8 of Curry leaves.
8. Take 2 Tbsps of Coconut oil.
9. Take 1/2 Tsp of Turmeric.
10. Make ready 1 Tsp of Chilli pwdr.
11. You need to taste of Salt.

Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.

Fish in coconut gravy step by step

1. Slice the shallots..
2. Chop ginger & green chillies..
3. Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish..
4. Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this..
5. Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes..
6. Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves.

Method: (With Step by Step Pictures).Tender flakes of fish break apart in a lightly spiced but creamy, pungent soup and the fresh taste of lemongrass permeates the brightly colored coconut-based gravy married with the tartness of tamarind.This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.

It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.Any white fleshy fish can be used.Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.