Recipe of Appetizing Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy Recipe.

You can have Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

1. Take 6-8 of Katla (Carp)/Rohu Fish pieces.
2. You need 1/2 Cup of Yoghurt/Curd (Well Beaten/Whisked).
3. Make ready 2 of Onion Paste.
4. It’s 3-4 of Green Chillies (Slit/Chopped).
5. Take 2 of Green Chillies (Paste).
6. Make ready 2 inch of Ginger (Paste).
7. Take 1/2 tsp of Cumin Powder.
8. Make ready 1/2 tsp of Coriander Powder.
9. You need 1 tsp of Kashmiri Red Chilli Powder.
10. You need To Taste of Salt.
11. Make ready To Taste of Sugar.
12. It’s 1/2 tsp of Garam Masala Powder (Homemade).
13. You need of For Tempering.
14. You need 2 tsp of oil.
15. You need 2 of bay leaves.
16. Take 3-4 of green Cardamom.
17. Prepare 1 inch of cinnemon stick.
18. It’s 3-4 of cloves.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy step by step

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown.
2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well.
3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside.
4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined.
5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice.
6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame.
7. Doi Katla/Machh is now ready to be served on the hot platters.