Recipe of Perfect Spicy Stir-Fried Eggplant

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spicy Stir-Fried Eggplant. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Stir-Fried Eggplant Recipe.

You can have Spicy Stir-Fried Eggplant using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Stir-Fried Eggplant

1. Take 3 of Eggplant.
2. Prepare 100 ml of ※ Japanese soup stock.
3. Prepare 4 of to 5 tablespoons ※ Soy sauce.
4. Prepare 3 of to 4 tablespoons ※ Mirin.
5. Prepare 1 tsp of ※ Chopped red chili pepper.
6. Prepare 2 of to 3 tablespoons Vegetable oil.
7. It’s 1 dash of Finely sliced green onion.

Spicy Stir-Fried Eggplant step by step

1. Cut the eggplant lengthwise, make a diagonal cut in each skin, and do the same from opposite side. Then, cut them about 5 cm thick..
2. Soak the eggplants from Step 1 in water for about 5 minutes to remove harshness. The eggplants tend to float, so put a plate on the top to fully soak the eggplant..
3. Mix the ※ ingredients well. Drain the eggplants from Step 2 thoroughly..
4. Heat a frying pan with oil, first cook the skin side of eggplants from Step 2 for about 3 minutes..
5. Turn them around and add the ※ seasonings..
6. Put the lid on and cook for about 10 minutes. Serve on a tray and sprinkle the finely chopped green onion..