Easy Way to Make Appetizing Stuffed Labneh Paratha

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stuffed Labneh Paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed Labneh Paratha Recipe.

You can have Stuffed Labneh Paratha using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Labneh Paratha

1. Prepare 1 & 1/2 cup of whole wheat flour (atta).
2. Make ready pinch of salt.
3. Prepare 1 tbsp. of oil to knead.
4. Take As required of oil to shallow fry.
5. It’s 3/4 cup of Labneh or as required.

Stuffed Labneh Paratha step by step

1. Mix together flour, salt to taste and 1 tbsp. oil. Add required quantity of water, little at a time, and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes..
2. Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread some labneh evenly over it, leaving the edges..
3. Cover with another poori and seal all edges. Roll out into a paratha. Make similar parathas in the same manner..
4. Heat a tawa / griddle and shallow fry the parathas, one at a time, by drizzling some oil. Cook on both sides till golden brown in colour..
5. Transfer to a serving plate and serve along with chutney or pickles for a sumptuous and a wholesome meal..