How to Prepare Ultimate Awadhi chicken biryani

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Awadhi chicken biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Awadhi chicken biryani Recipe. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and.

You can have Awadhi chicken biryani using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Awadhi chicken biryani

1. Prepare 1.25 cup of basmati rice soaked for 30 min.
2. Prepare 350 gm of chicken.
3. Make ready 1 tbsp of ginger garlic paste.
4. You need 2 tbsp of curd for marinate 2 tbsp curd for dum process.
5. You need 1 tsp of turmeric powder 1.5 tsp red chilli powder Salt to taste.
6. Make ready 1 of bay leaf 2 green cardamom 2 black cardamom 4 cloves.
7. Make ready 5-6 of pepper corns 1 tsp mace 1/2 cup coconut grated.
8. Make ready 1/2 cup of poppy seed paste 1/2 cup cream. 1 cup mint leaves.
9. It’s 1 cup of coriander leaves 3 medium onion sliced.
10. Take of fried golden 4 slit green chillies 1 cup milk with 2 strands.
11. Prepare of Saffron..
12. Take of Ghee Rose water 1 tsp 1 tbsp lime juice.

Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different.Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine.Creamy Chicken Full Recipe by Master Chef Contestant Siddharth.Biryani - even the word sounds so delicious and exotic, smells aromatic and promises This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper.

Awadhi chicken biryani step by step

1. Marinate the chicken with curd ginger garlic paste and turmeric, red chilli powder salt and lime juice for 2 hours.
2. In a pan heat oil and ghee. Add the whole spices.  Add the onion. Fry till soft. Add some ginger garlic paste, fry till raw smell goes off.  Add few mint and coriander leaves.  Add the slit chillies.  Now the marinated chicken along with the marinade. Mix well. Cook for 10 min on medium flame till oil separates.  Mix. Lower the heat add grated coconut, poppy seed paste and cream.. mix well. Cover and cook for 20 min.  Add little water if needed. Keep this yakhni aside..
3. In meanwhile boil double the water that of the soaked rice.  Once it starts boiling, add the soaked rice.  Add salt. Mix well and cook till 80%. Drain the water and spread the rice over a plate so they dont stick..
4. Now assembling for dum process. Place a tava over low heat. Place a handi over it. Spread 2 tbsp curd into the base so the masala wont stick. Now layer the chicken mix evenly. Add 1 tbsp ghee over it. Now layer the rice evenly. Add mint leaves, coriander leaves, fried onions, saffron milk and ghee and rose water. Cover with lid and seal it using atta dough. Cook for 30 min over low flame.

Open the seal. Mix gently and serve hot..

Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani.The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.Awadhi Vegetable Biryani with Burani Raita.

Lucknowi Murgh Biryani is an amazingly flavorsome biryani.Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow.The dishes and cooking style of this city is inspired and influenced by the Mughals.The cuisine includes both vegetarian as well as.Awadhi Chicken cooked in the traditional Awadhi style is very tasty.