Easy Way to Prepare Super Quick Lucknowi chicken dum biryani

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Lucknowi chicken dum biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lucknowi chicken dum biryani Recipe. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani.

You can cook Lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lucknowi chicken dum biryani

1. Prepare 500 gm of Chicken.
2. You need 500 gm of Basmati rice.
3. You need 2+2tsp of ginger garlic paste.
4. It’s 2 of big onions.
5. You need 10 of cloves.
6. It’s 20 of cardamom.
7. You need 1/4 of Nutmeg.
8. Prepare 5 gm of Javitri.
9. Prepare 4 of cinnamon sticks.
10. You need 4 of bay leaves.
11. Make ready 1 tsp of red chili powder.
12. Prepare 2 tsp of kewra.
13. It’s 1/2 tsp of meetha itr.
14. It’s 2 tsp of Lemon juice.
15. Take 150 g of Oil.
16. Make ready of Saffron or yellow and saffron food colour.
17. It’s 1/2 cup of Milk.
18. Take of Salt.

This chicken biryani recipe is straight from the streets of Lucknow.I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe.Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish.Dum Biryani is made using the "dum pukht" method.

Lucknowi chicken dum biryani step by step

1. Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions.
2. In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr..
3. In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top..
4. Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita..

This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani.Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors.While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made.

Dum pukht in the Persian language means "slow breathing oven".All the ingredients for making biryani are put The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani".In another pan, layer the biryani.Add rice, chicken and then top it off with rice.Add in the chicken gravy on top.