Recipe of Yummy Easy Pad Ga Prao with Vegetables

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Easy Pad Ga Prao with Vegetables. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Pad Ga Prao with Vegetables Recipe.

You can have Easy Pad Ga Prao with Vegetables using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Pad Ga Prao with Vegetables

1. Prepare 2 of Eggs.
2. Prepare 1 clove of Garlic (finely chopped).
3. You need 1 of Red chilli (thinly sliced).
4. Take 200 grams of Mixed mince (or mince of any kind).
5. Prepare 1/2 of Onion.
6. You need 1/2 of Carrot.
7. Prepare 1 of Aubergine.
8. Prepare 2 of Green peppers.
9. You need 1/4 of Red pepper (or yellow pepper).
10. Take 4 of Cherry tomatoes.
11. Make ready 6 of Basil leaves.
12. Take of [ For the seasoning ingredients].
13. Make ready 100 ml of Chinese chicken stock granules.
14. Take 1 tbsp of Fish sauce.
15. Take 1 tbsp of Soy sauce.
16. It’s 1 tbsp of Oyster sauce.
17. Prepare 1 tsp of Sugar.
18. You need of [Others].
19. Prepare 2 tbsp of Olive oil.

Easy Pad Ga Prao with Vegetables step by step

1. Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely..
2. I used mixed beef and pork mince. It's also delicious with chicken mince!.
3. Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water..
4. Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium..
5. Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!.
6. Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot..
7. Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients..
8. Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat..
9. Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!.