How to Make Delicious Lagman,noodle and vegetables

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lagman,noodle and vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lagman,noodle and vegetables Recipe. This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips.

You can cook Lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lagman,noodle and vegetables

1. You need of noodle.
2. Make ready 1 of egg.
3. You need 2 pieces of Chinese cabbage,you can use other vegetables.
4. It’s of spring onion.
5. Make ready of ginger.
6. Make ready of garlic.
7. It’s of oil.
8. You need of salt.
9. Prepare of Chinese soy sause.
10. Take of sesame oil.
11. Make ready of vinegar.
12. Prepare of red pepper.

This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road.Savory and delicious, lagman can be served as a stew, soup, or pasta dish.Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles.Lagman - Uzbek beef noodle soup with vegetables.

Lagman,noodle and vegetables step by step

1. Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water.
2. Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle.
3. Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle.
4. Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions.
5. Stir it,then you can enjoy it.

Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal.This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand.Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries.

It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or.Lagman is at home - this is a hearty and delicious dish,which can be prepared for lunch or dinner.Your family will be delighted with the original taste and unusual form of serving.Therefore today we want to share with you simple recipes of this oriental dish.Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor.