Recipe of Speedy Baked fish with tahini sauce – Lebanese tajine

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Baked fish with tahini sauce – Lebanese tajine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked fish with tahini sauce – Lebanese tajine Recipe. Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with. This easy and delicious recipe for baked fish with tahini sauce is a favorite.

You can cook Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked fish with tahini sauce – Lebanese tajine

1. It’s 1 kg of fish fillets, sush as hamour fish.
2. Make ready 1 of lemon, cut in slices.
3. Prepare 4 of medium onions, sliced.
4. It’s 4 tablespoons of raw pine nuts, roasted.
5. Take 4 tablespoons of lemon juice.
6. Make ready 4 tablespoons of olive oil.
7. It’s 6 tablespoons of vegetable oil.
8. Take 1 teaspoon of salt.
9. You need of For the tahini sauce.
10. Take 1 cup of tahini, sesame paste.
11. You need 2 cloves of garlic, crushed.
12. Prepare 8 tablespoons of lemon juice.
13. Prepare 1 teaspoon of salt.

Today's recipe, the Lebanese Tarator, is a tasty and nutritious tahini sauce that is perfect to be served with my Falafel recipe.As you know my falafel recipe contains two different kinds of pulses: chickpeas and split dried If you try my tahini sauce recipe, please let me know, leave a comment and rate it.Make your own Lebanese tahini sauce for dipping, topping, or using in various dishes by blending toasted sesame seeds to creamy, flavorful perfection.Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine.

Baked fish with tahini sauce – Lebanese tajine step by step

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. You can find the recipe ‘Tahini sauce’ in this application..

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Made from toasted sesame seeds with a consistency.This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet.Season snapper well with sea salt and ground black pepper.Lightly season the fish with a third of a teaspoon of salt in total.Line a baking sheet with paper towels, then place a wire rack on top.