Steps to Cook Yummy Gajar Ka halwa

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gajar Ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gajar Ka halwa Recipe.

You can cook Gajar Ka halwa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gajar Ka halwa

1. You need 6 cup of grated carrot.
2. It’s 2 tbspn of ghee.
3. Take 3 cup of milk.
4. Make ready 1 of n half cup sugar (can add more or less as per taste).
5. Prepare 1 of tspn cardimon powder.
6. Prepare of Dryfruits for garnishing.

Gajar Ka halwa instructions

1. Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between…
2. Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes…
3. When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick…
4. Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits…