Simple Way to Cook Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Microwaved Doubanjiang Mayo Spicy Eggplant. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Microwaved Doubanjiang Mayo Spicy Eggplant Recipe.

You can have Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwaved Doubanjiang Mayo Spicy Eggplant

1. Prepare 1 of Eggplant.
2. You need 2 tbsp of Semi-dried young sardines (jako).
3. Take 1 dash of Chopped Japanese leeks, green onions, etc.
4. Take 2 tbsp of ●Mayonnaise.
5. Take 1 tbsp of ●Doubanjiang.
6. Prepare 1 dash of ●Garlic powder.
7. It’s 1 dash of ●Black pepper.

Microwaved Doubanjiang Mayo Spicy Eggplant instructions

1. Combine the ● ingredients in a dish..
2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..