Easy Way to Make Yummy Dryfruit Stuffed Tomatoes In Rich Gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Dryfruit Stuffed Tomatoes In Rich Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dryfruit Stuffed Tomatoes In Rich Gravy Recipe.

You can cook Dryfruit Stuffed Tomatoes In Rich Gravy using 32 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Dryfruit Stuffed Tomatoes In Rich Gravy

1. It’s 500 gm of Tomatoes.
2. Prepare of For Stuffing.
3. You need 1 bowl of Khoya.
4. Prepare 1 bowl of Peas boiled.
5. Prepare 1/4 th Cup of Dryfruit chopped (Almond, Cashew and Raisins).
6. Make ready 1 tbsp of Roasted cumin powder.
7. You need 1 tbsp of Turmeric powder.
8. Make ready 1 tbsp of Coriander powder.
9. You need of Salt as per taste.
10. You need 1 tspn of Garam Masala.
11. Prepare 1 tspn of Onion powder.
12. You need 1 tspn of Garlic powder.
13. It’s 1 tspn of Red Chilli Flakes.
14. You need 1/2 cup of Chopped Coriander leaves.
15. Prepare 4 tbsp of Chopped spring onion.
16. Prepare of For Curry.
17. You need 1/2 cup of Oil.
18. Make ready 3 of Onion Roughly Chopped.
19. You need 5 of Tomatoes Roughly chopped.
20. Prepare 2 of Green Chilli Finally Chopped.
21. Prepare 1 of Ginger inch Roughly Chopped.
22. You need 8-10 of Garlic.
23. Prepare 1 tsp of Turmeric powder.
24. You need 1 tsp of Roasted jeera powder.
25. You need 1 tsp of Coriander powder.
26. You need 1 tsp of Garam Masala.
27. Take to taste of Salt.
28. It’s 2 tbsp of Sugar.
29. Make ready 1 tsp of Red chilli flakes.
30. Prepare of Khade masala (cinnamon 1 inch,black cardamom 4,blackpepper 10).
31. You need 1/4th cup of Cashewnut and almond soaked make fine paste).
32. Take of Chopped Coriander leaves for garnishing.

Dryfruit Stuffed Tomatoes In Rich Gravy instructions

1. Take 8 medium sized and firm tomatoes..
2. Remove their pulp and make hollow Slightly cut the top and make hole and remove their pulp..
3. Take homemade khoya in separate bowl add boiled peas Add roasted nuts Mix together Now add all masale,chopped coriander leaves and chopped spring onion mix all together Stuffing is ready..
4. Stuff the tomatoes by adding the stuffing in it..
5. Preheat the pan add 4 tblsp oil and let it heat in medium flame..
6. Place all stuff tomatoes one by one and close the lid Cook it for 5 to 7 minute in low flame..
7. In the mean time prepare curry mixture..
8. Take mixer grinder add onion, tomatoes,garlic,ginger, green chilli add all masale and grind till smoothen or make a paste..
9. Add oil in kadai now add khade masale let it splitter now add tomatoes paste to it cook for a while Cook and flip tomatoes after evry interval of 3 to 4 minutes..
10. Cook till they became soft..
11. The oil is separating from masala mixture.
12. Now add cashewnut and almonds paste Cook for a minute..
13. Now add water to it and cook it for 15 minutes in medium flame Now add cooked tomatoes to it and cook another 10 minutes with gravy.
14. The curry has cooked and tomatoes soaked gravy it's ready to served with roti and rice garnish with coriander leaves..