Recipe of Appetizing Gnocchi With Rich Creamy Fontina Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Gnocchi With Rich Creamy Fontina Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gnocchi With Rich Creamy Fontina Sauce Recipe. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish!

You can cook Gnocchi With Rich Creamy Fontina Sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gnocchi With Rich Creamy Fontina Sauce

1. Make ready 1 lb of Gnocchi.
2. Take 3 tbsp of Unsalted butter.
3. Prepare 1 small of Shallot, chopped (use 3 tbsp to half of the shallot).
4. It’s 8 oz of Fontina cheese, cubed.
5. It’s 1 cup of Half and Half.
6. You need 3 tbsp of Freshly grated Parmesan cheese.
7. Prepare 1 tsp of Ground black pepper.
8. Take 1 tsp of Minced garlic.
9. You need 1 tsp of Basil (freshly chopped).

Use goat cheese, white cheddar, asiago, fontina.These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious Smothered in a smooth and rich cheese sauce then grilled until golden and bubbling this delicious supper Potato gnocchi are small Italian dumplings that take just minutes to cook in boiling water.Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the.Lets make some gnocchi to put this sauce on.

Gnocchi With Rich Creamy Fontina Sauce instructions

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
3. Spoon desired amount of sauce over the gnocchi and serve..

Only thing I tweaked was I added a little more chicken broth and used it to deglaze the pan.This creamy gnocchi sauce is similar to an alfredo and is fairly rich, so we love serving it with lighter sides to balance it out!This easy parmesan spinach sauce is the perfect cheesy You can also use arugula or kale!

This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved This was so good and everyone in the family loved it!Can I substitute milk for the.The key to the creamy pan sauce that covers chef John Besh's tender potato gnocchi is a rich crab stock, a splash of vermouth and a pinch of crushed red pepper.In a nod to his New Orleans home town, he adds lump crab meat to the sauce, too.This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free!