How to Cook Speedy Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pohala macha besara(Fried Pohala fish in tangy mustard gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Recipe. Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.

You can cook Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

1. Make ready 250 grams of Pohala fish.
2. Prepare 25 grams of mustard seeds.
3. Make ready 5 grams of cumin seeds.
4. It’s 8 cloves of garlic.
5. Take 1 tea spoon of turmuric powder.
6. Make ready to taste of Salt.
7. Make ready 1 of big onion chopped.
8. Prepare 4 of green chillies.
9. Make ready 2 of big chopped tomatoes.
10. Take 1 of big potato, cut and fry.
11. It’s as needed of Oil to fry.
12. It’s 2 spoons of coriander leaves.
13. You need 1 tea spoon of panchfutan.
14. Prepare 1 of red dry chilli.
15. Prepare 1 tea spoon of chilli powder.

In this fish is prepared with mustard paste.This dish contains vitamins, minerals Macha Besara.Cut fish into small pieces and wash it and add turmeric powder & salt & keep it aside.Heat a pan in medium heat; add some oil to fry the.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) step by step

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins.
2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured..
3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame..
4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice..

Being born in coastal areas and proximity to rivers, we got our share of local fish varieties throughout the year.I mostly cook with river water fish and sometimes the fancier.Macha Besara is a famous traditional mouthwatering Oriya dish.

Chatu Besara or Mushroom in tangy mustard gravy is a traditional Odia food.The Sourness of dry mango and pungency of the Mustard Flavoring is Chatu Besara or Mushroom in Tangy Mustard Gravy.Everyone says I look the same as my mom.But more than the truth that we look alike, we.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.