Steps to Prepare Perfect Chicken Kebabs In Creamy Capsicum Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Kebabs In Creamy Capsicum Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kebabs In Creamy Capsicum Gravy Recipe.

You can cook Chicken Kebabs In Creamy Capsicum Gravy using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Kebabs In Creamy Capsicum Gravy

1. It’s 300 gms of chicken mince.
2. You need 4 cloves of garlic, crushed.
3. Make ready 2 of green chillies, chopped.
4. You need 1 of onion, finely chopped.
5. You need 3 tbsp of coriander leaves, chopped.
6. It’s 1 tsp of coriander powder.
7. Make ready 1.5 tsp of soy sauce.
8. Take 1 tsp of ginger powder.
9. Make ready 1 tsp of pepper, crushed.
10. It’s 2 tbsp of bread crumbs.
11. Make ready of For the gravy.
12. You need 1 of large capsicum.
13. You need 3 of green chillies.
14. Take 10 cloves of garlic.
15. It’s 1 tsp of zeera powder.
16. You need 50 gms of curd.
17. It’s 1/4 cup of cream.
18. It’s 3 tbsp of ghee/ oil.
19. Prepare to taste of Salt.
20. Prepare of Coal for dum.

Chicken Kebabs In Creamy Capsicum Gravy step by step

1. Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden..
2. Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well..
3. Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!.